Cabernet Sauvignon
With flavors of black cherry, ripe plum & buttered toast, this Cabernet Sauvignon is perfect with grilled lamb chops, fajitas, and aged cheeses like cheddar & Gouda.
pH: 3.55
Alcohol: 14.5% by vol
RS: 0.45g/100mL
Aromas: Black cherry, blackberry bramble, toast
Flavors: Fruit-forward, jammy, black pepper
Structure: Medium-bodied, balanced acidity, supple tannins.
Pinot Noir
This Pinot Noir features aromas of black cherry and plum jam with dark fruit flavors of plum, spice, and toasty oak. Pairs well with lamb chops, roast pork with herbs, and mushroom risotto.
pH: 3.55
Alcohol: 14.5% by vol
RS: 0.45g/100mL
Aromas: Black cherry, blackberry bramble, toast
Flavors: Fruit-forward, jammy, black pepper
Structure: Medium-bodied, balanced acidity, supple tannins.
Dark Red Wine Blend
A full-bodied Red Wine Blend, with aromas of vanilla and cherry followed with flavors of raspberry, cherry & toasty oak. Try with roasted meats or dark chocolate.
pH: 3.55
Alcohol: 14.5% by vol
RS: 0.45g/100mL
Aromas: Black cherry, blackberry bramble, toast
Flavors: Fruit-forward, jammy, black pepper
Structure: Medium-bodied, balanced acidity, supple tannins.
Chardonnay
With its clean peach, apple & honeydew melon flavors, beautifully balanced profile & subtly creamy finish, this Chardonnay is easy-drinking with just a hint of butter.
pH: 3.42
Alcohol: 13.5% by vol
RS: 0.46g/100mL
Aromas: Lemon curd, ripe pear, baked apple
Flavors: Lemon-lime, peach/melon, pineapple
Structure: Medium-bodied, smooth mouth feel, juicy finish.
